Behold Baja:
Smoked Marlin Tacos w/ emulsified Habanero and Tamarind Salsas on rustic handmade Flour Tortilla; Tacos Salseados
Quesa Tacos(griddled cheese enveloped with scallops and shrimps) on handmade corn; Tacos Salseados
The taco accoutrements with rotating flavors, such as...Almond salsa and just about every chile in Mexico
Tequila con Vibora (w/ snake; Los Arcos
Chef-caught Seared Tuna w/ housemade sweet baja Ponzu; La Querencia Baja Med Cocina
Sope of Chorizo de Abulon (Abalone Chorizo) with smoked Marlin and Scallop sauce; La Querencia Baja Med Cocina
Mesquite Toasted Hibiscus Flower w/Goat Cheese tacos: La Querencia Baja Med Cocina
Apple-Guava Tart on homemade cookie Crust w/ housemade Cherry Ice Cream; La Querencia Baja Med Cocina
Fried Chicken Necks; Kentucky Fried Buches
Recognize.
8 comments:
Just three words.
Can not wait
Exclamation point.
Looks amazing. Jealous.
AAAAAAAHHHH, THERE WAS A SNAKE IN THAT!!!!!!!
I second Wesley...Jealous!
Thanks for the positive feedback, as we've been working with Bill and COTUCO (the Tijuana Tourism Committee) to get the word out to foodies like you that enjoy the great things you can still find in Tijuana (safely, with excellent service, and a lot less expensive than in the US). If you wouldn't mind, please also post a few comments to the Tijuana Tourism Committee's new visitor website, www.120ThingsToDoInTijuana.org -- and visit the events page of TijuanaOnline.org (COTUCO's main website) for upcoming events (like the International Beer Festival, coming on July 17-19). Thanks again for enjoying Tijuana!
You should take me on one of your culinary adventures someday Javi.
(This is Alan BTW)
You are so lucky to live in California....
Recognize.
Post a Comment