Friday, April 16, 2010
I have JUST received a call from chef Rocio Camacho (formerly of Moles La Tia that this Sunday she will be doing a brunch buffet at La Huasteca for her Mexican Gastronomy series.
The brunch buffet will include only the most typical and traditional of coastal Veracruz region like:
Hoya Veracruzana, a soup made with beef shank (meaning lotsa luxurious bone marrow!) bacon, chorizo, yucca, green plantain, sweet potato, chayote, corn.
Fajitas de Pulpo (estilo Tuxtla; orange and pepper intensive marinade)
Tamales Veracruzanos incorporating the root beer-like flavor of Hoja Santa with black beans, chipotle and queso panela
Arroz Veracruzano, a rice with Black Beans and fried plantains
And a Salmon cured with Tequila and sugar
Ceviche Veracruzano Verde: Ceviche With Serrano And Cilantro Sauce
Be there or be bland--
3150 E. Imperial Hwy.