Saturday, August 08, 2009

Part Time Food GPS: “Andaz”…I’m Home!

After missing out on this year's acclaimed "Blogger Prom", I was very much excited to get called in to duty for a set media dinner at the Andaz's reputable hotel restaurant: RH, manned by the French-trained Sebastien Archambault of Michelin Star fame.


To build anticipation for dinner, we were first introduced to the unique concept of the ritzy hotel, a brief tour of their "Corner Rooms" and stunning roof-top views.


Read the rest of my review here.

1 comment:

Exile Kiss said...

Hi Teenage Glutster,

Nice article and review! :) Sounds like a pretty nice place to try out sometime. The Beef Daube looked amazing. :)