To build anticipation for dinner, we were first introduced to the unique concept of the ritzy hotel, a brief tour of their "Corner Rooms" and stunning roof-top views.
Read the rest of my review here.
Saturday, August 08, 2009
Part Time Food GPS: “Andaz”…I’m Home!
After missing out on this year's acclaimed "Blogger Prom", I was very much excited to get called in to duty for a set media dinner at the Andaz's reputable hotel restaurant: RH, manned by the French-trained Sebastien Archambault of Michelin Star fame.
To build anticipation for dinner, we were first introduced to the unique concept of the ritzy hotel, a brief tour of their "Corner Rooms" and stunning roof-top views.
Read the rest of my review here.
To build anticipation for dinner, we were first introduced to the unique concept of the ritzy hotel, a brief tour of their "Corner Rooms" and stunning roof-top views.
Read the rest of my review here.
Subscribe to:
Post Comments (Atom)
1 comment:
Hi Teenage Glutster,
Nice article and review! :) Sounds like a pretty nice place to try out sometime. The Beef Daube looked amazing. :)
Post a Comment